Premium Split Yellow Mung Bean Moong Dal Huskless Export Quality
Product information
Price on Request
Description
Our premium split yellow mung beans are processed from high-quality whole green mung beans using advanced de-husking and splitting technology. These beans are prized for their quick-cooking properties, easy digestibility, and mild, nutty flavor profile. Meticulously sortex-cleaned to ensure a vibrant yellow color and 99.9% purity, they are the ideal protein-rich ingredient for global food manufacturers, catering services, and high-end retail spice and pulse brands.
Features & Specifications
- Material: 100% Pure Split Yellow Mung Beans (Vigna radiata)
- Quality Attributes: De-husked, husk-free, and Sortex cleaned for maximum purity
- Design Details: Uniform split cotyledons with a brilliant natural yellow hue and smooth texture
- Nutritional Profile: High in plant-based protein, dietary fiber, and low in glycemic index
- Moisture Content: Strictly maintained below 10-12% for optimal shelf life and mold prevention
- Purity Level: 99.9% minimum purity; free from foreign matter, stones, and immature grains
- Suitability: Professional grade for soups, stews, traditional Asian dals, flour milling, and healthy snack foods
- Processing: Machine cleaned, de-stoned, and gravity separated to meet international food safety standards
Listed: April 19, 2026